Description
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sustainable food systems
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Every food and lifestyle choice we make leaves a footprint — and those footprints reach far beyond our own plates, into future generations and across regions and populations around the world. Our decisions are not isolated, and before we make them, it’s worth understanding what they actually do.
In FOODPRINTS, Dr. Galit Goldfarb brings in-depth research to the question of our current food situation: how our choices affect us and the world around us, and how a growing species — a population expected to reach 10 billion by 2060 — can be fed in a way that’s both healthy and sustainable. She lays out the problems we face honestly, and then offers simple, effective solutions, for individuals and for governments, that can carry our species toward a healthy future on Earth.
This is the wide-angle view: where personal health, planetary health, agriculture, and the future of food all meet.
BENEFITS
– See the real impact of food choices — on your health, future generations, and the planet
– A science-based look at feeding 10 billion people sustainably
– The links between diet, agriculture, population, and ecology, made clear
– Practical solutions for both individuals and policymakers
– The bigger context behind everything the Guerrilla Diet teaches
FAQ
– Is this a diet book? Not in the usual sense — it’s the wider story of how food shapes both human and planetary health, and what a sustainable future actually requires.
– Is it only for policy people? No. It offers solutions for individuals as well as governments — it’s for anyone who wants their choices to count.
